SH-βDEXsa
- Phase: 2,3-Di-acetoxy-6-O-tert-butyl-dimethylsilyl-beta-cyclodextrin, added to 14% cyanopropylphenyl/86% dimethylpolysiloxane
- Excellent column lifetime by adding β or γ cyclodextrin in stationary phase.
- Unique selectivity for esters, lactones, and other fruit flavor components.
P/N | ID | df (Film Thickness) | Length | Temp. Range |
---|---|---|---|---|
227-36365-04 | 0.25 mm | 0.25 µm | 30 m | 40 to 230 °C |